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Pacific State University of Economics |
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PSUE > University > Structure > Institutes > |
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Institute of Food Technologies and Commodity ScienceInstitute of Food Technologies and Commodity Science is the system of continuous specialist training at the undergraduate, graduate and post graduate levels in the field of commodity science, trade and public catering. More than 87% of the Institute staff are Doctors and Candidates of different sciences. The leading chairs of the Institute in academic and research processes in the field of food technology and quality are the following: Foodstuff Science and Expertise, Chemistry, Biochemistry and Applied Ecology, Food Technology for Public Catering. Scientific research is connected with developing ecological foodstuffs, commodity and service quality expertise and estimation, foodstuffs biotechnology development. Candidates of science are trained at the postgraduate course set up at the Institute base. The following programs are offered here: Foodstuffs Science and Food Technology for Public Catering, Non – foodstuffs and Light Industry Raw Materials Science, Biotechnology. Postgraduates and competitors for the Candidates of Science scientific degree have the opportunity to defend their dissertations at the dissertation councils of Pacific State University of Economics. The Institute closely collaborates with the Food and Food Processing Committee of Primorskiy Kray Administration, food and light industry enterprises, trade and public catering enterprises in the field of scientific developments and their introducing into business operations. The students of the IFTCS are very active in scientific research held at the University. 72 graduates have been the laureates of the all Russia contest for the best student scientific paper in natural and technical sciences and in arts for the last years. 18 students have been awarded with medals, 54 with special diplomas of the Russian Ministry of Education in such fields as Food Industry, Biotechnology Light and Textile Industry Engineer and Economic Sciences. The Institute trains specialists in the following specialties: Food Technology for Public Catering, Commodity Science and Expertise, Technology of Fermentation and Wine Production, Food Biotechnology. |
Okeansky prospect, 19, Vladivostok, 690950, Russia |
Write us: web@psue.ru |
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